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Continuous spiral ovens
small footprint -
continuous cooking for all your products, including …..
Devario Spiral Ovens offer many benefits to food manufacturers looking to increase their cooking capacity particularly where space is limited. Spiral ovens offer up to 300% more capacity than linear travelling ovens with the same footprint. When compared to batch cooking, the spiral oven also eliminates the space needed for racks and reduces the amount of product handling required.
Gas or electric heating is available and all versions feature fan assisted airflow throughout the enclosure for even heat transfer. Energy efficiency is maximised by reducing thermal losses and eliminating the heating & cooling cycles associated with batch cooking. Loading and unloading is continuous to better suit upstream downstream processes.
All the product follows the same helical path through the oven resulting in every piece being exposed to the same conditions, variations that might occur in rack ovens or across the width of a wide linear oven conveyor belt are eliminated. The humidity control system helps maintain yield and allows faster cooking while maintaining product quality.
Standard features include:
(for fine or delicate product)
In addition to industry standard rod & mesh belts from the major manufacturers we can also offer custom solutions for difficult products.
The unique Devario Solid Belt was designed for fine products that would fall through a traditional spiral conveyor belt.
We also have conveyors with raised edges for retaining trays or other potentially mobile product and belts that are fully usable across their entire width.
Every Devario Spiral Oven is available in multiple configurations allowing you to integrate it into your factory without compromising on product flow or the arrangement of the rest of your equipment.